SOUP & SALAD

Chef picks up seasonal vegetables and cooks it with clear broth to make hot warming soup.

Fresh tomatoes cooked with diced onions inline with unsalted butter and olive oil using kosher salt served along with croutons topped with fresh sour cream.

Body & Soul warming Chicken broth cooked and made along with seasonal vegetables.

Dry mixed lentils and diced vegetables cooked with Indian spices and herbs, lightly flavored with desiccated coconuts and coconuts milk and tinge of lemon.

Chefs Fantasy

Cube cuts of seasonal greens and cottage cheese mixed with kosher salt and lemon juice served with homemade yogurt dressing.

Boiled chickpeas along with selection of chopped vegetables and potatoes mixed with salad oil, chat masala, homemade tamarind sauce and fresh coriander chutney.

Cube cut seasonal vegetables along with sweet corn mixed with stone crushed mustard seeds and black pepper served cold.

Charcoal cooked Tandoori Chicken shredded, mixed and topped over freshly chopped cabbage, cucumber served with a topping of tangy yoghurt dressing.

Prawns tossed in butter with ginger, garlic and light spices mixed and topped over freshly cut selections of vegetables topped with mango flavored dressing.

Finely sliced strips of pan-grilled salmon layered on the bed of selection on vegetables.